By: Maria JeanMarch 11, 2013
Small pkg (1 or 2 oz) dried Porcini mushrooms
1 shallot, diced
2 tablespoons butter
1 cup Arborio rice
½ cup dry white wine
2 tablespoons more butter
Assortment of mushrooms – about a cup (I bought a pkg from Whole Foods)
2-3 cups of broth – see below
1-2 tablespoons more butter
|I made these and they were great..But i do suggest you make them a day in advanced..|
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.